Menu: May 15 – 21

This Week:

Meatball Marinara Skillet (this came out SO GOOD)


Green Chili Chicken and Rice with Black Beans

Sweet and Spicy Teriyaki Chicken over Steamed Veggies


Breakfast for Dinner – Red Potato, Spinach, and Sausage Skillet with Eggs


Flatbread and Hummus with Veggies and Tapanade 


Meatball Subs

Leftovers: Meatballs in Flatbread

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Menu: May 8 – 14

This Week:

Herb Crusted Chicken and Steamed Carrots over Quinoa


Spanish Inspired Chickpea and Spinach Stew


Leftovers


Turkey Taco Skillet


Cilantro-Lime Salmon and White Bean Salad


Red Beans and (brown) Rice with Roasted Vegetables

Menu: May 1 – 7 (and a lil update)

Hi, guys – Happy May!

I’ve been doing a little reorganizing and I’ve gotten an editorial calendar together that I’m going to try to stick with this month on a trial basis. So I’ll be posting about three times a week. My menu for the week, KSWeekly, and then either a featured recipe or something else like a Pantry Raid. There might be extras for special days if I make something like a mother’s day dessert, but we’ll see how the month goes, okay? Okay.

Thank you, everybody, who’s stuck around – and hello to new followers! Thanks for following and feel free to comment or send suggestions for things you’d like to see.

Have a great week! ❤

Menu:

Beef Stew Skillet with Quinoa


Leftovers


Stuffed Peppers


Cajun Chicken and Pear Salad


Honey Butter Pork Chops and Roasted Veggies with Lemon Dill Sauce


Cheesy Bean and Rice Burritos & Salsa

Menu: April 24 – 30

This Week:

Leftovers / Dad’s Enchiladas (They were a gift and have been in my freezer for way too long considering my love of enchiladas – I don’t have the recipe! …yet.)


Spaghetti & Meat Sauce with Baby Green Salad & Dijon Vinaigrette


Chipotle Chicken Fajitas & Mexican Style Red Rice


Caprese BLT with Baked Sweet Potato Fries


White Pizza with Spinach & Artichokes


Spanish Inspired Spinach & Chickpea Stew (This might end up waiting until next week depending on leftovers, cheese night, etc… but just in case…)

Menu: April 3 – 9

Leftovers


Baked Cajun Salmon and Roasted Garlic Brussels Sprouts


London Broil with Spinach Mashed Potatoes and Steamed Veggies


Lemon Butter Chicken with Baby Greens and Roasted Peppers on Whole Wheat Flatbread


Spaghetti with Spicy Sausage Sauce and Sourdough Garlic Bread (if it turns out…)


One of the salads from this article – They sound so GOOD!