A day late, but I’ve got it! Our poor kitty had a vet appointment and then surgery this week so that kind of knocked out some time that I would have spent prepping for you guys.
Just a head’s up, this one is rice heavy. My Dad gave me a couple varieties of forbidden rice (red and black/purple) which he was too afraid to try 😛 So I started researching their uses (which are basically the same as any other rice so you can use whatever you have on hand or substitute other grains like quinoa or millet if you have those) and we tried them out! Continue reading “Kitchen Sink Weekly #9”
Between my better half being away for most of the weekend, and the fact that I made the normal amount of food anyway, we had leftovers three times last week. Everything came out so good – and all but the meatloaf, which was super tender, were done in under an hour so yay all around! Continue reading “Kitchen Sink Weekly #8”
This week I went searching for inspiration, tried some new things, and have ultimately added some excellent twists on old favorites. I hope you enjoy!
“You’ll never know everything about anything, especially something you love.”
― Julia Child
Continue reading “Kitchen Sink Weekly #7”
If you’re like me and tend to make way more food than you actually need for any get together, this week may find you with an entire extra pan of baked beans. Fortunately for me, I also have a man who will likely eat them all. But why not change it up a bit? Or, at the very least, increase the nutrient density so that it steals a bit of glory from the salt, sugar, and fat… Not that those things aren’t necessary, but I think you know what I’m getting at.
Looking around for other things on their way out, I realized I still had a bunch of vine ripened tomatoes left that were just chillin’ in my fruit bowl and a huge tub of fresh spinach in the back of my refrigerator. At first, I was thinking stuffed peppers, but we just had stuffed peppers and eh, I don’t know. Tomatoes provided the perfect alternative – and they were little so I could serve them as a side with my meatloaf tonight! So here’s what I did…
Continue reading “Leftover Roundup: Baked Bean Stuffed Tomatoes”
This was one of those weeks where I changed my mind a few times. Making “healthier” options but still wanting a variety of flavors is a tough transition sometimes when you’re already eating relatively well, so I’d been using some go-to items and finding myself reaching for the same ones over and over. I’m by no means a picky eater but, when I start to feel like I’m eating the same thing every day, I get bored and then I don’t really feel like cooking. So I changed it up a bit mid-week. Continue reading “Kitchen Sink Weekly #6”
In streamlining my process and trying to automate as much as possible I’ve decided to make a move from Trello to another method of sharing, using CopyMeThat. If you’ve never heard of it, CopyMeThat is a recipe keeping and meal planning app for web and mobile. Which already makes it more convenient for my purposes. It’s pretty neat, saving me quite a few keystrokes compared to writing in Markdown as required by Trello. In addition to traditional recipe keeping, I can use it to organize the week (or several at a time), print, and make grocery lists. The latter function isn’t super intelligent, so it doesn’t eliminate duplicates, but manually consolidating duplicate lines is still a lot less work than writing the list out myself and checking it 3 times to make sure I did the math right and didn’t miss anything. Bottom line? Time for a format change. Continue reading “KS Weekly #5”