Posted in meal planning, menus, recipe, Recipes

Kitchen Sink Weekly #11 & 12

Hey guys! Told you I’d be back!

I’ve got double the recipes but no grocery list as I’m sure you’ll be choosier than normal with what you do and don’t want and it will be easier for you to just pick and write your own than to try and wade through a big ole list. You’ll also notice I don’t have pictures here. I decided to exclude them on the blog post to keep the load time down – especially on mobile – but they are still on the recipes themselves if you click through 🙂  Continue reading “Kitchen Sink Weekly #11 & 12”

Posted in KSW Weekly, meal planning, recipe, Series

Kitchen Sink Weekly #10

This is a light one with heavier food. Real talk: Last week was beyond rough. It began with a kitty cancer scare and ended with my 10-year-old husky suddenly passing away. 😦 I only cooked 3 days and still had to go back and look at the pictures to remember what we ate. That being said, at this point there should be a bit of a bank of recipes so you can pick and choose your favorites to supplement if you need more than 3 recipes for this week or if these are too heavy for you. We needed easy and comforting, so that’s what I made.

As usual, here’s the Grocery List Google Doc for you to print or copy and paste into Google Keep. Cooking oils, salt, and pepper have been removed as well so be sure to check your stock before heading out.


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Zesty Cheeseburgers and Baked French Fries

We’d both been wanting a burger of some kind for several days, so when I happened upon some discounted 80/20 ground beef during my grocery shopping I figured why not. The salad is just spinach with a dijon vinaigrette. I didn’t include it in the recipe because I’m sure I’ve written it up before, but if you want to make it whisk together 2 Tablespoons each Apple Cider Vinegar and Safflower Oil, 1/2 teaspoon Dijon Mustard, 1 Tablespoon Minced Onion, and salt and pepper to taste.


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Slow-Cooked Pulled Pork Roast 

We were gone for the afternoon this day so I tossed this in the crock pot before we left and we came home to dinner. Used the leftover hamburger buns and tossed some steamed veggies in the microwave while I caramelized the onions and voila! Some grocery stores do also carry pre-spiced pork roast, which would certainly save you a step if you wanted.


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Teriyaki Glazed Cod Over Fresh Spinach 

Cod is a bold flavored fish, so it works well with stronger flavors as in this dish. Add steamed veggies (we had brussels sprouts) or rice and you’re all set.


 

I’m off to sleep for a week, enjoy!

Posted in KSW Weekly, meal planning, recipe, Recipes

Kitchen Sink Weekly #9

A day late, but I’ve got it! Our poor kitty had a vet appointment and then surgery this week so that kind of knocked out some time that I would have spent prepping for you guys.
Just a head’s up, this one is rice heavy. My Dad gave me a couple varieties of forbidden rice (red and black/purple) which he was too afraid to try 😛 So I started researching their uses (which are basically the same as any other rice so you can use whatever you have on hand or substitute other grains like quinoa or millet if you have those) and we tried them out!  Continue reading “Kitchen Sink Weekly #9”

Posted in recipe, Recipes

Leftover Roundup: Baked Bean Stuffed Tomatoes

If you’re like me and tend to make way more food than you actually need for any get together, this week may find you with an entire extra pan of baked beans. Fortunately for me, I also have a man who will likely eat them all. But why not change it up a bit? Or, at the very least, increase the nutrient density so that it steals a bit of glory from the salt, sugar, and fat… Not that those things aren’t necessary, but I think you know what I’m getting at.

Looking around for other things on their way out, I realized I still had a bunch of vine ripened tomatoes left that were just chillin’ in my fruit bowl and a huge tub of fresh spinach in the back of my refrigerator. At first, I was thinking stuffed peppers, but we just had stuffed peppers and eh, I don’t know. Tomatoes provided the perfect alternative – and they were little so I could serve them as a side with my meatloaf tonight! So here’s what I did…


Continue reading “Leftover Roundup: Baked Bean Stuffed Tomatoes”