Posted in meal planning, menus, Updates

Menu: May 1 – 7 (and a lil update)

Hi, guys – Happy May!

I’ve been doing a little reorganizing and I’ve gotten an editorial calendar together that I’m going to try to stick with this month on a trial basis. So I’ll be posting about three times a week. My menu for the week, KSWeekly, and then either a featured recipe or something else like a Pantry Raid. There might be extras for special days if I make something like a mother’s day dessert, but we’ll see how the month goes, okay? Okay.

Thank you, everybody, who’s stuck around – and hello to new followers! Thanks for following and feel free to comment or send suggestions for things you’d like to see.

Have a great week! ❤

Menu:

Beef Stew Skillet with Quinoa


Leftovers


Stuffed Peppers


Cajun Chicken and Pear Salad


Honey Butter Pork Chops and Roasted Veggies with Lemon Dill Sauce


Cheesy Bean and Rice Burritos & Salsa

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s