Hi, guys – Happy May!
I’ve been doing a little reorganizing and I’ve gotten an editorial calendar together that I’m going to try to stick with this month on a trial basis. So I’ll be posting about three times a week. My menu for the week, KSWeekly, and then either a featured recipe or something else like a Pantry Raid. There might be extras for special days if I make something like a mother’s day dessert, but we’ll see how the month goes, okay? Okay.
Thank you, everybody, who’s stuck around – and hello to new followers! Thanks for following and feel free to comment or send suggestions for things you’d like to see.
Have a great week! ❤
Beef Stew Skillet with Quinoa
Cajun Chicken and Pear Salad
Honey Butter Pork Chops and Roasted Veggies with Lemon Dill Sauce
Cheesy Bean and Rice Burritos & Salsa