Posted in meal planning, menus, Updates

Menu: April 24 – 30

This Week:

Leftovers / Dad’s Enchiladas (They were a gift and have been in my freezer for way too long considering my love of enchiladas – I don’t have the recipe! …yet.)

Spaghetti & Meat Sauce with Baby Green Salad & Dijon Vinaigrette

Chipotle Chicken Fajitas & Mexican Style Red Rice

Caprese BLT with Baked Sweet Potato Fries

White Pizza with Spinach & Artichokes

Spanish Inspired Spinach & Chickpea Stew (This might end up waiting until next week depending on leftovers, cheese night, etc… but just in case…)


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