Posted in meal planning, menus

Menu: April 3 – 9

Leftovers


Baked Cajun Salmon and Roasted Garlic Brussels Sprouts


London Broil with Spinach Mashed Potatoes and Steamed Veggies


Lemon Butter Chicken with Baby Greens and Roasted Peppers on Whole Wheat Flatbread


Spaghetti with Spicy Sausage Sauce and Sourdough Garlic Bread (if it turns out…)


One of the salads from this article – They sound so GOOD!

 

 

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