Posted in meal planning, menus

Menu: March 20 – 26

Roasted Lemon Pepper Chicken Breast with Brown Rice & probably green beans


Baked Ziti


Some kind of stew with kielbasa, maybe a shredded bbq pork stew with peppers, onions, and white potatoes… Yeah, that sounds good.


Chipotle Seasoned Pollock with Ginger Teriyaki Sauce, Ginger Rice, and Roasted Vegetables


Leftovers


The Honey’s Birthday Dinner: Ground and shredded beef tacos, mexican red rice, and cheesy refried beans

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