Posted in meal planning, menus

Menu: March 20 – 26

Roasted Lemon Pepper Chicken Breast with Brown Rice & probably green beans

Baked Ziti

Some kind of stew with kielbasa, maybe a shredded bbq pork stew with peppers, onions, and white potatoes… Yeah, that sounds good.

Chipotle Seasoned Pollock with Ginger Teriyaki Sauce, Ginger Rice, and Roasted Vegetables


The Honey’s Birthday Dinner: Ground and shredded beef tacos, mexican red rice, and cheesy refried beans


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