Kitchen Sink Stuffed Peppers & Buffalo Cauliflower
Boneless Barbecue Ribs, Quinoa with Feta, & Steamed Carrots
Panko Breaded Salmon & Sweet Potato Fries
Lemon Pepper Chicken & Pesto Pasta with Green Beans Spaghetti Linguine with Meat Sauce & Whole Wheat French Homemade Sourdough Bread
Well, that’s only 6 days isn’t it? I usually leave a day open for leftovers or wine and cheese. This week we have a lot of leftovers from the weekend so I’m pretty sure we’ll have two leftover days.